Monday, July 23, 2012

Recipe for happiness

Recipe for happiness

1 container Talenti Double dark chocolate gelato
1 container Cool Whip
1 container Cabot plain Greek yogurt (it must be full fat it cannot be reduced fat yogurt I have put a cruse on this recipe and if you make it with lowfat yogurt you will break both your legs and all your eyelashes will fall out!!!!)

1 tall glass

Start by adding 3/4 in gelato to the bottom of the glass. The glass should be clean so it looks pretty but if your dishwasher leaves crumbs stuck to everything don't sweat it. Add enough yogurt to cover the gelato fully, about 1 in. Then add a little scoop of Cool whip. It doesn't need to be much. You might want to thaw your frozen Cool Whip first; apparently it has a lower freezing point than the gelato and the yogurt, causing it to form a barrier between the layers (stabbing it repeatedly with my spoon, I imagine I felt the same as a 16 year old male trying to break through a chastity belt).

Repeat layering gelato, yogurt, and then C.W. until the top of the glass; you should end with gelato to ensure that your satisfaction is as immediate as possible. This dessert can be served immediately, or let set in the freezer for 10-15 min (but really, why the heck would you want to wait??).

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